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27 October 2020
What our members will find in the new issue of HQ magazine

The autumn issue of HQ magazine is now ready to read via the IoH Connect app. This issue of HQ – Brave New World – covers the wide variety of […]

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6 October 2020
HQ Magazine – Brave new world

HQ Editor Catherine Chetwynd MIH shares what we can expect to find inside the Autumn issue of HQ Magazine. The Autumn issue of HQ covers a wide variety of creative […]

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19 August 2020
New Management Guide – Health Security in Hospitality

We are delighted to share with you, the publication of another brand new Management Guide for our Members. Health Security in Hospitality was written for us by our Business Partners […]

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22 July 2020
Management Guide – Navigating business instability caused by Covid-19

We are very pleased to announce the publication of a brand new Management Guide. While all sectors of the world’s economy are affected by the coronavirus outbreak, as you all […]

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1 July 2020
What you’ll find in your summer issue of HQ Magazine!

HQ Editor Catherine Chetwynd talks to us about some of the articles included in the new HQ Magazine. Webinars and virtual meetings have become the norm since the UK and […]

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25 June 2020
New Management Guide – Rebuilding Trust with our Customers and Colleagues

We are delighted to announce the publication of a brand new Management Guide for our Members – Rebuilding Trust with our Customers and Colleagues. To coincide with the Government’s announcement […]

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11 June 2020
Brand new e-book for our Members from Amadeus

New global market research from Amadeus in collaboration with the Institute of Hospitality, HSMAI and HOSPA maps a road to recovery for the hospitality sector. According to new research, 79% […]

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20 March 2020
New Management Guide – Coronavirus: Employment and HR Law FAQs

A brand new Management Guide is available to download via our app IoH Connect and our website as of today. Along with our friends at Davenport Solicitors, we’ve put together […]

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12 February 2020
New guidance to address confusion over compostable plastic packaging

WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]

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14 January 2020
Do You Have Food Surplus?

Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]

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13 December 2019
Why investing in developing great teams and leadership is the key to success

If you’re serious about achieving great things in your hospitality business, you need great teams and great leadership. Adam Rowledge FIH will be sharing how to achieve measurable success in […]

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27 September 2019
New Management Guide – Zero Contract Hours

We are very pleased to be able to share that we’ve published another new Management Guide for our Members. This new guide focuses on Zero Contract Hours and explains how […]

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