HQ – Imagination Takes Flight is now available to read online and via your IoH Connect app.
We are proud to say, this issue reflects the astonishing positivity and versatility shown by the sector.
Open up your IoH Connect app today or log in and view online to read some fantastic articles such as:
When this is all over
Industry leaders, including Tom Kerridge, tell HQ what they are looking forward to when Covid-19 starts to wane and responses range from warm and contemplative to practical.
Bowed but not beaten
The meetings industry could have been devastated by the rise of video-conferencing to replace face to face but it has risen to meet the challenge, HQ discovers.
Be our guest!
Protocols surrounding Covid-19 have brought forward new kinds of hotel guests and managing director of New Forest Hotels Collection Garry Baldwin FIH gives some insight into these emerging types.
Stepping with caution into 2021
Vaccine distribution should ultimately indicate a return to relative normality but many challenges remain and a segmented approach is likely to be required, says hotel industry consultant Melvin Gold FIH.
Tools of the trade
Contactless services and back of house efficiencies are now indispensable throughout hospitality, and this has led to some interesting technological developments, says Mark Frary.
Takeaway is here to stay
Alongside travel and the country’s gyms, no sector has felt the impact of Covid-9 like hospitality, events and catering, but managing director of Catering24 Charlie Dean has some success stories to tell.
Dim light at the end of the tunnel
Despite a grim 2020, foodservice consultant Peter Backman FIH sees some hope for the sector in 2021.
Catering – a moveable feast
Covid-19 decimated the business of many foodservice providers but like writing a new recipe, they have reinvented themselves with astonishing alacrity. Catherine Chetwynd reveals the new ingredients for success.
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