Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
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Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
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On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
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Hire with your Head – Using Power Hiring to Build Great Companies Our newly purchased book of the month for November is Hire with your Head, by Lou Adler. Find […]
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The latest edition of HQ magazine has hit the streets and is now available for members to download via the IoH Connect App or read by visiting the membership hub […]
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How to Be an Inclusive Leader – Your Role in Creating Cultures of Belonging Where Everyone Can Thrive. In our newly purchased book of the month, internationally acclaimed diversity and […]
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Food and Beverage Management in the Luxury Hotel Industry Our newly purchased book of the month is an introduction to the management of food and beverage operations within a luxury […]
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Your new look, favourite hospitality industry magazine is available today via your IoH Connect App or your member area on the website. As always, HQ Magazine is packed full of […]
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Ace Your Resume, Application, and Interview Skills Looking for a job can be overwhelming for anyone, especially a graduate in search of that first paying gig. In this easy-to-follow guide, […]
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Leading in a Culture of Change The new edition of the best-selling guide for powerful, morally-grounded change leadership in any organisation. Change is an inevitable, essential part of the modern […]
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In the second of our IoH Know-How Series, we look at running successful online meetings. What will you learn? Karen Fewell, Director at Digital Blonde, gives us the know-how on […]
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HQ – Road to Recovery: what’s inside As the restrictions of lockdown are slowly eased and the hospitality industry revs up to receiving guests again, general manager of Champneys Robert […]
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