Our next IoH’s Fellows Broadsheet, from our distinguished College of Fellows, is published today (Sunday 3 July 2022) and has been written by Fellow, Rachel Begbie FIH. Rachel has has […]
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The IoH has developed a new approach to its CPD professional learning and development based on the five core areas of hospitality management. To be known as the IoH Five […]
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The latest digital edition of the IoH Magazine with digital content is available for members to read or download today, with the hard copy due to hit doormats from tomorrow. As always, […]
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June’s Book of the Month is ‘Business and the Culture of Ethics.’ This book explores business ethics as applied in a modern context including data management, corporate social responsibility, media […]
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We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
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The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 6 February […]
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To capture the wealth of knowledge and expertise from the Institute’s College of Fellows, the IoH is launching a Fellows Broadsheet on Sunday 16 January 2022, which will add a […]
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Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
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IoH Head of Professional Development, Sam Coulstock FIH MIEP, writes about his experience, the benefits and importance of Continuing Professional Development (CPD) and the Institute’s plans for 2022. My background […]
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The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
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Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
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Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
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