The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 6 February […]
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To capture the wealth of knowledge and expertise from the Institute’s College of Fellows, the IoH is launching a Fellows Broadsheet on Sunday 16 January 2022, which will add a […]
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Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
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IoH Head of Professional Development, Sam Coulstock FIH MIEP, writes about his experience, the benefits and importance of Continuing Professional Development (CPD) and the Institute’s plans for 2022. My background […]
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The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
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Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
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Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
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On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
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Hire with your Head – Using Power Hiring to Build Great Companies Our newly purchased book of the month for November is Hire with your Head, by Lou Adler. Find […]
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The latest edition of HQ magazine has hit the streets and is now available for members to download via the IoH Connect App or read by visiting the membership hub […]
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How to Be an Inclusive Leader – Your Role in Creating Cultures of Belonging Where Everyone Can Thrive. In our newly purchased book of the month, internationally acclaimed diversity and […]
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Food and Beverage Management in the Luxury Hotel Industry Our newly purchased book of the month is an introduction to the management of food and beverage operations within a luxury […]
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