The latest digital edition of the IoH Magazine with digital content is available for members to read or download today, with the hard copy due to hit doormats from tomorrow. As always, […]
1 June 2022
Book of the month | June 2022
June’s Book of the Month is ‘Business and the Culture of Ethics.’ This book explores business ethics as applied in a modern context including data management, corporate social responsibility, media […]
25 March 2022
A brand new management guide | Food Allergen Labelling Regulations – Natasha’s Law
We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
4 February 2022
Virat Varma FIH explores the Indian Hotel Industry 1950-2020 in our Sunday Fellows Broadsheet
The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 6 February […]
13 January 2022
New Monthly Fellows Broadsheet launches Sunday 16 January
To capture the wealth of knowledge and expertise from the Institute’s College of Fellows, the IoH is launching a Fellows Broadsheet on Sunday 16 January 2022, which will add a […]
6 January 2022
Book of the month | January 2022
Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
16 December 2021
The importance of continuing professional development by Sam Coulstock FIH
IoH Head of Professional Development, Sam Coulstock FIH MIEP, writes about his experience, the benefits and importance of Continuing Professional Development (CPD) and the Institute’s plans for 2022. My background […]
8 December 2021
Master Innholders: Sustainability and inclusion key to easing hospitality recruitment crisis
The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
7 December 2021
WRAP | Serving Net Zero webinar 16 December 2021
Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
1 December 2021
Book of the month | December
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
1 December 2021
New rules for selling and importing goods with the EU from 1 January 2022
On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
17 November 2021
Book of the month | November
Hire with your Head – Using Power Hiring to Build Great Companies Our newly purchased book of the month for November is Hire with your Head, by Lou Adler. Find […]
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