WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]
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Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
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Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
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We talk to Bob Cotton OBE on how climate change impacts on businesses. There’s no denying Brexit is a key concern for anyone in business. The political shambles over the […]
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Ahead of the Independent Hotel Show 2019, design partners and exhibitors discuss four areas set to be hot in hotel design: Bold colours, statement pieces, a homely feel and a […]
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Are you ready to Stand Up For Food? STAND UP FOR FOOD month of action is here; the month-long challenge in September where heroes from across our industry join forces to fight food […]
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A bold new industry campaign launches this week to tackle nearly £3 billion worth of food that is wasted every year across the UK hospitality and food service sector, […]
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The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]
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Hotel ICON is the home of the Institute of Hospitality Hong Kong Branch. The hotel’s general manager Richard Hatter FIH is also the chair of our Hong Kong Branch. Quite […]
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By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
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Srilal Miththapala FIH looks at the connections between Buddhism, sustainability and business as related to the growing tourism success of Sri Lanka. Sri Lanka is ranked as the top country […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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