A new report from WRAP demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. The […]
12 February 2020
New guidance to address confusion over compostable plastic packaging
WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]
27 January 2020
Food waste falls by 7% per person
Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
14 January 2020
Do You Have Food Surplus?
Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
1 November 2019
The Environment – The Challenge of Our Time
We talk to Bob Cotton OBE on how climate change impacts on businesses. There’s no denying Brexit is a key concern for anyone in business. The political shambles over the […]
30 September 2019
Top trends for hotel design
Ahead of the Independent Hotel Show 2019, design partners and exhibitors discuss four areas set to be hot in hotel design: Bold colours, statement pieces, a homely feel and a […]
4 September 2019
Guardians of Grub – Stand Up For Food
Are you ready to Stand Up For Food? STAND UP FOR FOOD month of action is here; the month-long challenge in September where heroes from across our industry join forces to fight food […]
15 May 2019
WRAP launches ‘Guardians of Grub’ crusade to beat food waste
A bold new industry campaign launches this week to tackle nearly £3 billion worth of food that is wasted every year across the UK hospitality and food service sector, […]
4 May 2019
Take part in trial of new energy-saving app
The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]
15 April 2019
Hotel ICON raises the bar for socially-conscious hospitality
Hotel ICON is the home of the Institute of Hospitality Hong Kong Branch. The hotel’s general manager Richard Hatter FIH is also the chair of our Hong Kong Branch. Quite […]
21 November 2018
How hoteliers can reward charity volunteers
By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
16 November 2018
What business can learn from Buddhism
Srilal Miththapala FIH looks at the connections between Buddhism, sustainability and business as related to the growing tourism success of Sri Lanka. Sri Lanka is ranked as the top country […]
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