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29 July 2014
Food Service Businesses: here’s how to make BIG savings!

Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]

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5 June 2014
Taking Action on Energy Savings

Institute members may recall the excellent Hospitable Climates programme which was overseen by the Institute in the early ‘noughties’. Run by the Institute with a staff of three alongside the […]

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15 May 2014
A Simple, Satisfying Solution for Hospitality Businesses

If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your […]

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