Episode 5 of the IoH I’m In podcast, hosted by Phil Street FIH is available to members today (Thursday 27 January), via the members’ area of our website or to […]
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Join industry leaders from the Institute of Hospitality, UKHospitality, the Sustainable Restaurant Association, Royal Academy of Culinary Arts, WRAP and Zero Waste Scotland on 25 January for a Skills for the […]
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Weston-super-Mare Chamber of Commerce, campaigners, charities and curry houses around Bristol and the south of England, have joined forces to tackle climate change. Curry and Conversation workshops, held at The […]
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The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
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Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
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The Institute of Hospitality (IoH) is delighted to welcome the Institute’s first renewable energy company, United Gas & Power, as a gold business partner and co-sponsor of the IoH’s flagship […]
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With the United Nations Climate Change Conference, also known as COP26, underway in Glasgow until 12 November 2021, here are some of the ways our hospitality family can get involved, […]
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Through the UK government’s Business Climate Hub, it is calling on all businesses to commit to helping the UK hit net zero emissions by 2050. To help demonstrate the commitment […]
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The Institute of Hospitality and Foodbuy, the largest food procurement business in the UK, have announced a new partnership aimed at fostering a deeper knowledge and appreciation of food sustainability […]
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Green Events and Green Tourism : An International Guide to Good Practice As the appetite for leisure travel will start to grow again, the impact on the environment and local […]
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New guide offers peer support to small hospitality businesses after impact of pandemic on owners is revealed. In the lead up to an uncertain festive period for the industry, especially […]
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A new report from WRAP demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. The […]
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