When it comes to wedding sales, a subtle change in your marketing strategy can make all the difference, writes Adam Hamadache MIH Wedding business can be lucrative for hotels. Whilst […]
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An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download. Institute members are enjoying the significant upgrades made to their key […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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As more hospitality operators take Virtual Reality seriously, they are discovering that its benefits and applications are far-reaching. Elly Earls reports “I’ve seen four years of news articles that have […]
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Managing your online reputation these days is about much more than simply checking your TripAdvisor reviews. Karen Fewell of Digital Blonde provides a wealth of advice and tips to maximise […]
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The Institute is hosting a brand-new series of professional development workshops taking place in Croydon, Oxford, Manchester and Plymouth. The one-day and half-day sessions are hosted by experts in their […]
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Everyone has an opinion and now it is easier than ever to voice that opinion to the world. But social media may not be the best way to judge business […]
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Josh Craddock MIH, the F&B sales and marketing manager at the Bloomsbury Hotel, London, and a recent Acorn Winner, gives tips on marketing, networking and what’s on at the Bloomsbury this […]
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University of Surrey research into innovative entrepreneurs in tourism has found how they have to use initiative and hard work – and often work for nothing – to overcome the […]
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Some restaurants are starting to follow more closely the dynamic pricing practices used by airlines and hotels. Dora Furman reports Consumers are most familiar with the use of dynamic pricing […]
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Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]
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There is still significant uncertainty about the extent to which employers will be able to recruit skilled and unskilled labour from the EU, when the UK leaves in 2019. Businesses […]
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