We talk to Michael Burke from Embrace Resilience about ways to tackle fear and uncertainty We didn’t need COVID-19 to remind us that we live in a highly complex and […]
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Our friends at Planday have talked to us about motivating your team during self isolation and lockdown. We are nearly at the end of week one of lockdown in the […]
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Government proposals to reduce ill health-related job loss The Government has published Health is everyone’s business, a public consultation seeking views on different ways in which government and employers can take action […]
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Over 90 Institute Members, guests and industry professionals gathered at the Four Seasons, Park Lane, London, for an evening of networking and discussion last month. The topic of conversation was […]
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An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]
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Hospitality Action, the industry’s benevolent charity, runs an Employee Assistance Programme or EAP for short. The EAP is central to HA’s commitment to helping people who work or have worked […]
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Today (10 October) is World Mental Health Day. Peter Ducker FIH, chief executive, Institute of Hospitality, provides some guidance for hotel workers and hospitality managers Hotel workers may have to […]
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Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
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On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
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Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
Read More The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
Read More Back by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape. Taking place on 29 November at […]
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