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31 October 2016
The Gram Go Green Summit is back for 2016

Back by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape. Taking place on 29 November at […]

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27 January 2016
Keeping hospitality and foodservice staff safe and well

You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]

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11 August 2015
Legionnaires’ strikes again: here’s some help from the Institute

The hospitality industry can be particularly susceptible to outbreaks of the deadly pneumonia, Legionnaires’, and this year has been no exception. A recent outbreak in New York (source: USA Today) […]

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17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie

Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]

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27 June 2014
Chickens and Bathing DON’T Mix, says FSA’s latest campaign

http://media-cache-ec0.pinimg.com/originals/43/05/8c/43058c10dc4234efbe6804ee86bb048c.jpg  

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18 February 2014
Mental Health and the Workplace: a UK Call to Action

Prepare to be shocked by the statistics provided in a new Organisation for Economic Co-operation and Development (OECD) report on UK workers’ mental health and the costs to employers and […]

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