Nominations are now open as the IoH’s Annual Dinner & Awards 2023 returns to Hilton London Bankside on 26 June 2023 to celebrate the achievements and talent from across the global […]
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The IoH has launched ‘Hearts in Hospitality’, an industry-wide, global scheme which aims to recognise and reward people who are the everyday ‘unsung heroes’ of the hospitality industry. As Robert […]
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Our May Book of the Month is now available to read or download in our IoH free members’ library. Win the Customer: 70 Simple Rules for Sensational Service by Flavio […]
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Episode 20 of our monthly ‘I’m In’ podcast, hosted by Phil Street FIH, is available to members today and discusses ‘Personal Growth’. As Phil explains: “We all need to focus […]
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IoH Fellow and Celebrity TV Chef, Brian Turner CBE FIH, will close the Skills for Chefs Conference this year, sharing his thoughts on the industry and its challenges. The Skills […]
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IoH CEO Robert Richardson FIH MI has been appointed a Trustee of the hospitality charity Room to Reward. The charity that receives donated and unsold hotel rooms from hoteliers across […]
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The ‘Future Skills Report’ published by eHotelier, in association with the IoH, points to professional development being a critical part of a hospitality business’s future strategy. The recent industry survey […]
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The IoH’s second Above & Beyond White Paper, which captures the panel discussion on ‘Cultivating A Culture in Hospitality’, held at the Above & Beyond event last month at the […]
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To celebrate Earth Day this coming weekend, we decided to shine our spotlight on sustainability, and talk to three of our members about this incredibly important subject. Firstly, spoke to […]
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18 ambitious junior hotel managers and supervisors have been selected to join the 11th cohort of the Master Innholders Aspiring Leaders Diploma (MIALD) – the award-winning development programme designed to […]
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The IoH Charity Golf Day, in partnership with Caterer.com and managed by Hotel & Catering News (H&C News), has released a list of the auction prices donated so far and […]
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April Lily Partridge, the 29-year-old sous chef from The Ledbury, London won The Roux Scholarship 2023 after beating five other finalists in a highly challenging final cook-off held at Westminster […]
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