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18 February 2019
Toque d’Or announces National Heats shortlist: entrants showcase sustainability credentials

The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]

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11 February 2019
Q4 update: an opportunity to review the shape of the UK foodservice market

Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]

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6 February 2019
Institute supports HIT Training campaign: Don’t Waste The Future of Hospitality

Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]

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4 February 2019
How to select KPIs to measure your restaurant’s success

At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]

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1 February 2019
Member spotlight: Neel Radia FIH

Neel Radia FIH is Chairman of the National Association of Care Catering (NACC), works for Brakes Group and has won awards for his work in the sector, including a Catey […]

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22 January 2019
Getting the essentials of revenue management right: an interview with Janel Clark MIH.

The Institute of Hospitality is running a series of professional development workshops across the UK in 2019. One of our speakers is Janel Clark MIH, who brings experience from a […]

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17 January 2019
Institute of Hospitality and HIT Training invest in the industry’s future

HIT Training and the Institute of Hospitality have formed a partnership that invests in the future careers of up to 9,000 hospitality apprentices. Through the agreement, all of HIT Training’s […]

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16 January 2019
Prestigious sommelier qualification comes to the UK for the first time

The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK for the first time on Monday 4 March 2019 in London. What is the opportunity for […]

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16 January 2019
Spotlight on Shanghai: from glamour to comfort, from bling to value

Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]

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15 January 2019
Village Hotel Club to invest £480m in ambitious UK expansion plans

Village Hotel Club, which currently has 29 hotels across the UK, plans to open five hotels over the next two years, with a further fifteen sites planned by 2026. The hotel […]

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10 January 2019
Talented chefs and aspiring restaurant managers (10-14 years) needed for new CBBC show

Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]

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8 January 2019
Tomas Kubart named 2019 UK Restaurant Manager of the Year

Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the […]

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