We spoke with Jagjot Hayre AIH, who manages EMEA sales activity for the PPHE Hotel Group. Jagjot discusses the essential ingredients for a successful career in hospitality, his future aspirations […]
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A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
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An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download. Institute members are enjoying the significant upgrades made to their key […]
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The Trustees and Judges of the Gold Service Scholarship have conducted a series of interviews and performance tasks over the past few months to assess the 100 candidates vying for […]
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You think housekeeping is a dead-end job? Well, think again. It puts you at the profit centre of the hotel and can be a fast route into senior management. Ben […]
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20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
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MEG Events Ltd, in association with Housekeeping Today UK and the UK Housekeepers Association, have announced the launch of new awards to recognise housekeeping professionals. Titled ‘The Triple ‘H Awards’ […]
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Meet James McComas MIH, an internationally experienced hospitality professional and Member of the Institute of Hospitality. James has over a decade of experience helping resorts, country houses and town centre […]
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Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity. […]
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By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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