Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
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The Trustees and Judges of the Gold Service Scholarship have conducted a series of interviews and performance tasks over the past few months to assess the 100 candidates vying for […]
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20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
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Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity. […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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Institute of Hospitality Business Partner Lolly offers some ‘smart’ tips for hospitality providers to maximise sales this festive season. The nights are getting colder, but things are starting to heat up […]
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Five rising stars of hospitality management were recognised at the Institute of Hospitality Aspiring Managers Awards last night (29 October). The awards, now in their eleventh year, are organised by the […]
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In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
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Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019 Anyone who fulfils the role of a Restaurant Manager […]
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Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
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Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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