Aramark join Institute of Hospitality’s company sponsored member scheme
The Institute of Hospitality (IoH) has announced that Aramark, award-winning foodservice and solutions provider, employing over 8,000 people in the UK, has joined as part of the Institute’s company-sponsored member […]
1 December 2021
New rules for selling and importing goods with the EU from 1 January 2022
On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
20 October 2021
Spotlight interview special | Cross sector insight – Contract Catering
As part of our series of spotlight interviews, this week we spoke to Wendy Bartlett FIH about all things contract catering. Tell us a little more about yourself and your […]
24 April 2020
How will hospitality service change post Covid-19?
Post Covid-19 will inevitably change the expectations of the customer in relation to service both before and during service interactions. Graham Hardiman FIH, Managing Partner of The Mystery Partnership, considers […]
25 July 2019
Academy of Food & Wine Service launches an exciting range of online training courses
You now have access to six new online courses from the Academy of Food & Wine Service. They will help your new front-line employees get the essential knowledge they need […]
24 June 2019
Achieving a clean and safe kitchen : restaurant 101
If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]
11 February 2019
Q4 update: an opportunity to review the shape of the UK foodservice market
Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
4 February 2019
How to select KPIs to measure your restaurant’s success
At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
1 February 2019
Member spotlight: Neel Radia FIH
Neel Radia FIH is Chairman of the National Association of Care Catering (NACC), works for Brakes Group and has won awards for his work in the sector, including a Catey […]
16 January 2019
Spotlight on Shanghai: from glamour to comfort, from bling to value
Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]
10 January 2019
Talented chefs and aspiring restaurant managers (10-14 years) needed for new CBBC show
Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
7 January 2019
Two unique events for the hospitality sector
Institute members can register now for free VIP places at the Catering Equipment & Services Forum and the Hospitality Tech & Innovation Forum in March. Make a date this spring […]
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