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26 June 2018
Are restaurants set to embrace dynamic pricing?

Some restaurants are starting to follow more closely the dynamic pricing practices used by airlines and hotels. Dora Furman reports Consumers are most familiar with the use of dynamic pricing […]

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25 June 2018
Institute of Hospitality Awards 2018 Winners

More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]

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1 June 2018
A postcard from New Zealand

The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]

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29 May 2018
The remarkable rise of Starbucks in China

Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]

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29 May 2018
Recruiting for a major new opening

How do you plan and execute a recruitment campaign for a high-profile new hotel business? Directors of people development at the Principal Hotel London, Sean Wheeler MIH and Melanie Price, […]

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23 April 2018
Emirati and Italian Architects win Second Annual Bespoke Access Award to Champion Accessible Hospitality

At the second annual special event held at the Palace of Westminster on April 18th, MnM Studio Architects, along with Maria Brighenti and Marcello D’Orsi, were announced the joint winners […]

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9 March 2018
How restaurants are reacting to Vegetarian Month

March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]

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8 February 2018
Why is the casual dining sector in trouble?

Five years ago, the casual dining sector was booming. Private equity houses were investing large amounts of money into new chains of restaurants which quickly expanded their outlets, for example […]

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2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH

The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]

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7 December 2017
One third of hospitality sector unaware of GDPR

A survey[1] conducted by Lolly, the EPoS and payment solution specialist, and The Institute of Hospitality suggests that one third (33 per cent) of the hospitality sector is still unaware […]

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22 November 2017
trivago Awards 2018: Top-rated UK Hotels

Hotel search website and Business Partner of the Institute of Hospitality trivago releases the results of its annual trivago Awards, using over 175 million aggregated hotel reviews to determine the […]

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17 November 2017
Who will be judging the Restaurant Manager of the Year 2018?

As the closing date for entries into the Restaurant Manager of the Year approaches, we reveal who will be judging the final in January 2018. We are delighted to reveal […]

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