To celebrate International Women’s Day this coming Sunday, we decided to shine our spotlight on one of our female Fellows, Nicola Forshaw FIH and talk to her about what it’s […]
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The 12th edition of the European Mise en Place Cup competition was held in Maastricht last month. Bringing together nearly 200 students representing 36 hotel schools and universities from 16 […]
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We shine our Member Spotlight on Brenda Collin, Managing Director of Preferred Hotels Tell us more about Preferred Hotels and your role there Preferred Hotels & Resorts is the world […]
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Preparations for the biggest student event in the IoH calendar: P4H 2020 are well underway… Entries for the HOTS (Hotel, Operations, Tactics and Strategy) Business Game and the Debating Competition are now […]
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Fifty-two new Fellows were welcomed into Fellowship at the annual Institute of Hospitality Fellows’ Dinner earlier this week. The evening was hosted by IoH President Surinder Arora FIH and Chief […]
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Passion 4 Hospitality speaker Thomas Kilroy FIH talks to us with some hints of what to expect when he speaks at this year’s biggest IoH student event! Passion 4 Hospitality […]
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We caught up with Daniel Greenock of Strathearn at Gleneagles Hotel, fresh from his win at RMOY 2020! Where are you currently working and what is your role? I am currently […]
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Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, returns to ExCeL London from 3-5 March 2020. With four shows in […]
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Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]
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If you’re serious about achieving great things in your hospitality business, you need great teams and great leadership. Adam Rowledge FIH will be sharing how to achieve measurable success in […]
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The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and […]
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We are very excited to announce the Semi-Finalists for the UK Restaurant Manager of the Year Competition 2020. Ten exceptional Restaurant Managers have made it through to the Semi-Final stage […]
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