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30 January 2020
Spotlight on Daniel Greenock, Winner of Restaurant Manager of the Year 2020

We caught up with Daniel Greenock of Strathearn at Gleneagles Hotel, fresh from his win at RMOY 2020! Where are you currently working and what is your role? I am currently […]

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27 January 2020
HRC to tackle the latest industry trends affecting the hospitality industry

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, returns to ExCeL London from 3-5 March 2020. With four shows in […]

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7 January 2020
Daniel Greenock named 2020 UK Restaurant Manager of the Year

Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]

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13 December 2019
Why investing in developing great teams and leadership is the key to success

If you’re serious about achieving great things in your hospitality business, you need great teams and great leadership. Adam Rowledge FIH will be sharing how to achieve measurable success in […]

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12 November 2019
Entries open for The Roux Scholarship 2020

The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and […]

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8 November 2019
UK Restaurant Manager of the Year Competition Semi-Finalists announced

We are very excited to announce the Semi-Finalists for the UK Restaurant Manager of the Year Competition 2020. Ten exceptional Restaurant Managers have made it through to the Semi-Final stage […]

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4 November 2019
Hospitality employers invited to exhibit at Passion 4 Hospitality 2020

We have had an amazing response from exhibitors for Passion 4 Hospitality 2020, by far our biggest (and totally free) student event. The Waldorf Hilton, The Savoy, Hotel Café Royal, […]

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31 October 2019
Roux Family launch Roux Scholarship 2020

As the Roux Family launch the Roux Scholarship 2020, they are delighted to announce that Sweden’s first three-star Michelin chef Björn Frantzén joins the competition as Honorary President of Judges. […]

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8 October 2019
Institute of Hospitality Aspiring Managers Awards 2019: Shortlist Announced

Twelve exceptional young hospitality managers have made it onto the shortlist for the Institute of Hospitality Aspiring Managers Awards 2019. The Awards, now in their 12th year, are organised by […]

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30 September 2019
Mock Trial Sentencing Hearing – Food Allergy Safety

Food Allergy Aware and law firm Blake Morgan are joining forces once again in March 2020 to run a second mock trial event in Nottingham. Targeting food businesses that want […]

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26 September 2019
IoH Northern Ireland branch host inspirational student conference

The Northern Ireland Branch of the Institute of Hospitality hosted an inspirational conference on 17 September at Hastings Europa Hotel in Belfast to over 500 hospitality students. Marianne Hood FIH, […]

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22 September 2019
CHME Launches Young Guns 2020 Hospitality Students of the Year Award

Young Guns is a competition open to students completing hospitality degrees, or degrees with hospitality focused modules, which include work experience as part of the programme. Entering this award could […]

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