The modern food delivery and order and collect services have been around for decades. According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in […]
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New global market research from Amadeus in collaboration with the Institute of Hospitality, HSMAI and HOSPA maps a road to recovery for the hospitality sector. According to new research, 79% […]
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In our Webinar ‘Hospitality in the post Covid-19 world’ David Foskett FIH, one of the presenters, spoke about a video made by the Lucky Chan Restaurant in Bangalore that he […]
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As we prepare to return to work employers are faced with both reopening and reimagining their businesses in an uncertain world, which means challenges – and possibilities. Lockdown has meant […]
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Returning to work in a post-lockdown world is very much high on the agenda for many people at the moment. We look at what normality could mean for many employers […]
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Mark Bannister FIH is Director of Sales for Radisson Hotel Group and a Lieutenant Commander in the Royal Naval Reserve, based at HMS WILDFIRE. In early 2020 he mobilised as […]
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Our very own Peter Ducker FIH, took part in this week’s Humans of Hospitality podcast. They spoke about graduate training, VAT, the opportunity for independent hospitality, the impact of the […]
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Yukari Iguchi FIH, Academic Lead for Hospitality at the University of Derby Online Learning tells us more. At the point of writing this article, we are in an unprecedented time […]
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The Hotels Sector has proved remarkably resilient in recent years but now faces its most daunting challenge. Having coped with the worst impacts of the financial crisis of 2007/08 by […]
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While countless trips had to be cancelled because of COVID-19, recent consumer surveys show that people will want a chance to make up for those missed travel opportunities after the […]
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To coincide with Mental Health Awareness Week 2020, Lindsey Appleby-Flynn, Mental Health Expert for HIT Training and Connect2Care shares her tips on supporting mental health during lockdown. Our daily lives, work […]
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People will always remember how you treat them when times are tough. Right now, the hospitality industry is challenged with continuing service with a smile during this pandemic – even […]
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