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5 May 2022
Free online course on the global luxury industry announced by Glion Institute of Higher Education

As a centrepiece of Glion Institute of Higher Education’s 60th Anniversary celebrations, the London and Switzerland-based institution has announced a free online course dedicated to the luxury industry with a […]

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2 May 2022
Sessions join the IoH as a Company Sponsored Member

Sessions, a platform for the next generation of food brands and entrepreneurs, has joined the Institute of Hospitality (IoH) as a Company Sponsored Member (CSM). Sessions are on a mission […]

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1 May 2022
Book of the month | May 2022

May’s newly purchased Book of the Month is Digital Customer Service: Transforming Customer Experience for an On-Screen World Digital Customer Service is the new standard for creating a 5-star customer […]

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29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet

The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]

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28 April 2022
Episode 8 I’m in Podcast: Instinct v Strategy available for members today!

Episode 8 of our IoH I’m In Podcast: is available for members today! “For a long time, I’ve been fascinated about how we make our decisions? Are they always strategic? […]

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28 April 2022
IoH podcast named in top 30 podcast list by Global Hospitality

Global Hospitality Magazine names the top 30 global hospitality podcasts. Including our very own I’m In! Just in time for episode 8 of I’m In podcast, available for IoH members […]

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