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11 February 2020
A record number of new Fellows are welcomed into Fellowship at The Savoy, London

Fifty-two new Fellows were welcomed into Fellowship at the annual Institute of Hospitality Fellows’ Dinner earlier this week. The evening was hosted by IoH President Surinder Arora FIH and Chief […]

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6 February 2020
Deadlines approaching for graduate hospitality management programmes

Final year student members are reminded that some application deadlines for graduate management programmes starting in 2020 are as early as this month. To promote the opportunities available for those […]

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4 February 2020
Research reveals a positive change in perceptions of hospitality careers

New research from HIT Training reveals that three quarters (76%) of parents and over half (55%) of teachers believe jobs in hospitality offer a long-term career route that will help […]

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4 February 2020
Creating a Personal Brand – P4H 2020

Passion 4 Hospitality speaker Thomas Kilroy FIH talks to us with some hints of what to expect when he speaks at this year’s biggest IoH student event! Passion 4 Hospitality […]

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3 February 2020
Spotlight on Katie Booth AIH – Amaris Hospitality’s first graduate management trainee

Katie Booth AIH is Amaris Hospitality’s first Graduate Management Trainee. Here she reflects on her first year of working for Amaris Hospitality. What was it that attracted you to the […]

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31 January 2020
Next-level career development for future hoteliers

The Master Innholders set professional standards in hotel management and proactively help shape and inspire the hospitality industry. Established in 1978, the Master Innholders influence standards and extend professionalism within […]

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30 January 2020
Spotlight on Daniel Greenock, Winner of Restaurant Manager of the Year 2020

We caught up with Daniel Greenock of Strathearn at Gleneagles Hotel, fresh from his win at RMOY 2020! Where are you currently working and what is your role? I am currently […]

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28 January 2020
Transforming Mullion Cove into a year-round resort

The past twelve months have been busy for Daniel Thompson MIH, GM at Mullion Cove. Daniel shares his thoughts on the recent spa development at the hotel in the South […]

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27 January 2020
Food waste falls by 7% per person

Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]

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27 January 2020
HRC to tackle the latest industry trends affecting the hospitality industry

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, returns to ExCeL London from 3-5 March 2020. With four shows in […]

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23 January 2020
Apprenticeship levy transfer – opportunities within the hospitality sector

The London Progression Collaboration is a new not-for-profit initiative that aims to help employers in London to make the most of apprenticeships. Join them at City Hall during National Apprenticeship […]

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15 January 2020
Fire It Up Apprenticeships – Help shape the design of the Apprenticeship Service

Fire up your business with an Apprentice! Small and medium sized employers that do not pay the Apprenticeship Levy, as well as their supporting training providers, can once again express their […]

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