The Institute of Hospitality and Amadeus, an industry leading provider of hospitality technology solutions, are proud to announce a new partnership in which Amadeus will provide data-driven insight to IoH […]
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Preparations for the biggest student event in the IoH calendar: P4H 2020 are well underway… Entries for the HOTS (Hotel, Operations, Tactics and Strategy) Business Game and the Debating Competition are now […]
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WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]
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Fifty-two new Fellows were welcomed into Fellowship at the annual Institute of Hospitality Fellows’ Dinner earlier this week. The evening was hosted by IoH President Surinder Arora FIH and Chief […]
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Final year student members are reminded that some application deadlines for graduate management programmes starting in 2020 are as early as this month. To promote the opportunities available for those […]
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New research from HIT Training reveals that three quarters (76%) of parents and over half (55%) of teachers believe jobs in hospitality offer a long-term career route that will help […]
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Passion 4 Hospitality speaker Thomas Kilroy FIH talks to us with some hints of what to expect when he speaks at this year’s biggest IoH student event! Passion 4 Hospitality […]
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Katie Booth AIH is Amaris Hospitality’s first Graduate Management Trainee. Here she reflects on her first year of working for Amaris Hospitality. What was it that attracted you to the […]
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The Master Innholders set professional standards in hotel management and proactively help shape and inspire the hospitality industry. Established in 1978, the Master Innholders influence standards and extend professionalism within […]
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We caught up with Daniel Greenock of Strathearn at Gleneagles Hotel, fresh from his win at RMOY 2020! Where are you currently working and what is your role? I am currently […]
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The past twelve months have been busy for Daniel Thompson MIH, GM at Mullion Cove. Daniel shares his thoughts on the recent spa development at the hotel in the South […]
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Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
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