Hotel revenue management strategies: using data to drive profitability. Michalakis Michael, a Senior Lecturer in Finance and Revenue Management from Academic Partners Glion tells us more. There is a popular saying […]
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To conclude the Institute of Hospitality’s 85-year anniversary celebrations, it has launched its biggest-ever global membership survey. Covering a wide range of questions, it will be the first-time members will […]
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The latest report from our IoH Business Partners Zonal working in partnership with CGA, shows the latest consumer attitudes to using technology within hospitality, and how venues can strike the […]
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The Institute of Apprenticeships and Technical Education (IfATE), part of the UK Department for Education (DoE), is providing IoH members with the opportunity to take part in a major review […]
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As temperatures drop, bookings in key cities begin to rise. With COVID-19 cases fluctuating globally and continued governmental guideline adjustments, it can be difficult to look on the bright side […]
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The Institute of Hospitality has never been political in any way, and that is not about to change. However… By now I hope you have read the recent issue of […]
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Ahead of the Independent Hotel Show 2019, design partners and exhibitors discuss four areas set to be hot in hotel design: Bold colours, statement pieces, a homely feel and a […]
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Wellness tourism is growing fast. Jayanti Jayanti at the University of West London, reviews some of the design considerations major international hotel brands have adopted to provide wellness experience to […]
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An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]
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Earlier this year, a new hotel, Flyzoo, opened its doors in the Chinese city of Hangzhou. With guests verified by facial recognition technology and robots pouring drinks at the bar, […]
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Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
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Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]
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