Facilitated by Mary Eniolu MIH, founder, owner and coach of the Can do Academy, the invited panel discussed the topic of ‘How can Hospitality Employers make their Workplaces Appeal to Older Workers?’
Joining Mary were Trisha Bennett FIH, director of communications at Hospitality Assured, Paul Brice MIH, Adriano Carvalho MIH, head chef at Newbury Grove, Tracey Fairclough FIH, managing director of TAF Catering Consultancy, Stuart Keown, resident experience manager (food & beverage) at TLC Care, James McComas FIH, general manager at Eastwell Manor, Champneys Hotel & Spa, Zachary Millward MIH, workplace coach at Learnmore Network Limited, Katariina Reissaar MIH, front office manager at The Royal Air Force Club and IoH Youth Council chair, Lilli Simms, personal trainer at LS Training, Kim Tosh, labour market recruitment specialist at The Department for Work & Pensions (DWP), Robert Richardson FIH MI, IoH CEO, Joanne Smith FIH, IoH head of operations, and Sam Coulstock FIH MIEP, IoH head of professional development.
The Institute of Hospitality Round Tables are designed to bring Institute members and the wider hospitality community together to discuss regional challenges and produce a white paper on specific topics that present a problem, as well as provide possible solutions.
The IoH CPD Round Tables are held nationally across the UK, and outside London, allowing IoH members to participate in critical discussions.
To download your copy of the IoH CPD Round Table White Paper on ‘How can Hospitality Employers make their Workplaces Appeal to Older Workers? written by Katherine Price MIH, follow the link below.
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