The pending EU Referendum is causing uncertainty for businesses and consumers as they await the outcome of the UK’s EU Referendum on 23rd June 2016 which will determine whether the […]
Read More A new research report from Barclays takes a look at the ‘feedback economy’ and its impact on the hospitality industry. Customer-generated online reviews are increasing and opportunities for significant growth […]
Read More The British Hospitality Association, the trade association for the UK’s hospitality industry, has produced a 2015 overview of the UK food service management (FSM) sector which highlights insights on current […]
Read More Reliable statistical data is worth its weight in gold for researchers, academics and business practitioners. If you’re undertaking research, the World Tourism Organization (UNWTO) creates quality reports using data gathered […]
Read More A burning passion for food and hospitality drives our industry’s managers and chefs. The latest list of the world’s top 50 restaurants includes fine examples of people who create a global […]
Read More In 2014 “Europe attracted 22 million more international tourists than it did in 2013” making it a record-breaking year for some hoteliers. So what do 2015 and 2016 have in […]
Read More Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]
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