After successfully completing a pilot programme with funding from the Savoy Educational Trust, the Institute of Hospitality has launched its first Professional Recognition Awards (PRAs), to help elevate hospitality professionals around […]
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‘Coeliac Disease and Other Food Allergies’ written by Daniel Ayton FIH, has been published exclusively for members from today. In our all new IoH Broadsheet, now written by both Fellows […]
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IoH London Region Committee Member and Fellow, Monica Or FIH has won the LuxLife Award for Hospitality Assistance Consultancy of the Year UK for her Star Quality Hospitality Consultancy, alongside […]
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The Master Innholders has opened applications for the highly coveted Master Innholders Aspiring Leaders Diploma (MIALD), a career-boosting programme designed for hoteliers ready to take the next step in their […]
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The Institute of Hospitality has confirmed endorsement for seven online training courses that utilise Artificial Intelligence (AI) technology, offered by Reelyze. IoH Endorsement has been awarded for seven online training […]
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This month’s newly purchased book of the month is called Pay What It’s Worth: You Don’t Need to Set a Price on Value Written by Tara Joyce, this book questions […]
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Episode 40 of our monthly ‘I’m In’ podcast is available for our members to listen to today! Welcome to another enlightening episode of I’m In, hosted by Phil Street FIH. As […]
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We are delighted to share that Houses that Sugar Built: An Intimate Portrait of Philippine Ancestral Homes by Fellow of the Institute of Hospitality Gina Consing McAdam FIH and award-winning architectural […]
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The IoH Youth Council has picked a fantastic book this month from the Institute’s free members’ online library to review. This month, IoH Youth Council member, Marlyn Brunke AIH dives […]
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Mark Britton Jones, Consultant Lecturer at Glion Institute of Higher Education London writes about the benefits and challenges of AI in hospitality marketing. Speak to any experienced marketer and they […]
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Hospitality Action has launched its latest recipe book, Miracle Mince, with help from the nation’s favourite chefs who help transform a pocket-friendly staple into flavour-packed dishes. Aiming to help families […]
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The Institute’s CPD White Paper on Breaking Barriers in the Hospitality Profession: A Round Table White Paper on Disability in Wales has been published today to mark the International Day […]
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