Have you heard about our Mentor Me scheme? Exclusively for all Institute Members, including our student members, Mentor Me is the Institute of Hospitality’s mentoring scheme. We are looking for […]
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The Roux Family are set to test chefs’ butchering skills in next year’s Roux Scholarship competition as they announce the details of the recipe challenge. Entries open today (12 November). The […]
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Your new edition of HQ Magazine, which arrives towards the end of October, takes a look into the fascinating world of virtual and augmented reality. Companies that have looked beyond […]
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The Institute’s unique mentoring scheme continues to solicit extremely positive feedback. Learn what David and Gabrielle have to say about the six-month programme. Mentor Me is now open to EMS […]
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HOSPA Financial Management and Revenue Management programmes receive endorsement by the Institute of Hospitality Two online programmes offered by the Hospitality Professionals Association (HOSPA) have received endorsement for two years. The Financial Management and Revenue […]
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The Institute is hosting a brand-new series of professional development workshops taking place in Croydon, Oxford, Manchester and Plymouth. The one-day and half-day sessions are hosted by experts in their […]
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This month we are welcoming 250 new student members to the Institute. The students, who are all studying hospitality apprenticeships with Umbrella Training, have been gifted Institute of Hospitality student […]
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We are saddened to hear of the passing of Miles Quest FIH, one of UK hospitality’s most important and admired journalists and communicators. Quest attended Battersea College of Technology (now […]
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The Northern Ireland Branch of the Institute of Hospitality hosted an inspirational conference at St George’s Market last week to over 300 hospitality students. The annual event, known as ‘Home […]
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Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]
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The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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University of Surrey research into innovative entrepreneurs in tourism has found how they have to use initiative and hard work – and often work for nothing – to overcome the […]
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