Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]
23 April 2018
Emirati and Italian Architects win Second Annual Bespoke Access Award to Champion Accessible Hospitality
At the second annual special event held at the Palace of Westminster on April 18th, MnM Studio Architects, along with Maria Brighenti and Marcello D’Orsi, were announced the joint winners […]
9 March 2018
How restaurants are reacting to Vegetarian Month
March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
20 February 2018
Single-use plastic-free hotel launches in Bangkok
With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
5 September 2017
Institute of Hospitality’s new autumn webinars
Institute of Hospitality webinars are a series of informative and educational online presentations, available to members and non-members, and designed to help you advance in your professional careers and businesses. […]
20 July 2016
China’s hotel growth is on the upswing but at what cost to the environment?
A recent report published by Cornell University’s Center for Hospitality Research highlights China’s burgeoning hotel growth and examines what can be done to control the environmental impact. Despite the turbulence […]
10 February 2016
Courtauld is coming! Don’t let your hospitality business be left behind
Hospitality businesses are becoming more sensitive to issues surrounding the cost of food waste to both the business and the environment. Businesses that have been ignoring the increasingly pressing message […]
7 October 2015
Sustainability Webinar & ‘Go Green’ Summit offer useful insights for industry operators, caterers and chefs
Sustainability is embedded – or should be – in hospitality businesses of every size and in every sector. Whether you operate a kitchen at a university or you’re the owner […]
11 August 2015
Legionnaires’ strikes again: here’s some help from the Institute
The hospitality industry can be particularly susceptible to outbreaks of the deadly pneumonia, Legionnaires’, and this year has been no exception. A recent outbreak in New York (source: USA Today) […]
9 September 2014
Mike Hanson MIH Gives Tips for Reducing Food Waste Costs
Food waste is a pressing issue for all hospitality businesses. Consider the expensive ingredients thrown into bins then, on top of the cost of the food – which is hopefully […]
29 July 2014
Food Service Businesses: here’s how to make BIG savings!
Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]
5 June 2014
Taking Action on Energy Savings
Institute members may recall the excellent Hospitable Climates programme which was overseen by the Institute in the early ‘noughties’. Run by the Institute with a staff of three alongside the […]
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