Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
14 January 2020
Do You Have Food Surplus?
Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
1 November 2019
The Environment – The Challenge of Our Time
We talk to Bob Cotton OBE on how climate change impacts on businesses. There’s no denying Brexit is a key concern for anyone in business. The political shambles over the […]
4 September 2019
Guardians of Grub – Stand Up For Food
Are you ready to Stand Up For Food? STAND UP FOR FOOD month of action is here; the month-long challenge in September where heroes from across our industry join forces to fight food […]
15 May 2019
WRAP launches ‘Guardians of Grub’ crusade to beat food waste
A bold new industry campaign launches this week to tackle nearly £3 billion worth of food that is wasted every year across the UK hospitality and food service sector, […]
4 May 2019
Take part in trial of new energy-saving app
The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]
16 November 2018
What business can learn from Buddhism
Srilal Miththapala FIH looks at the connections between Buddhism, sustainability and business as related to the growing tourism success of Sri Lanka. Sri Lanka is ranked as the top country […]
2 October 2018
UK food industry commits to roadmap to halve food waste
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
16 July 2018
WRAP £500,000 food waste reduction fund announced
Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
10 July 2018
New Supervisory Board members
Robin Sheppard FIH, chairman and co-founder of Bespoke Hotels, has been appointed as chairman of the Institute’s Supervisory Board. Sheppard brings with him 40 years of experience in the sector, […]
1 June 2018
“My chocolate mission to Haiti”
David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
1 June 2018
A postcard from New Zealand
The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
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