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17 June 2015
New guidance for gas engineers working in catering establishments

If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]

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3 June 2015
Accommodation providers: free fire risk assessment tools

When was your business’s last fire risk assessment conducted? All businesses must comply with the Regulatory Reform Fire Safety order 2005. To ensure your hospitality business meets this obligation you need […]

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20 May 2015
NEW resources to help run hospitality and tourism businesses – from VisitEngland

A new website is available to help hospitality and tourism managers make the most of their businesses. The resources offered on VisitEngland’s new business site will be of particular interest […]

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14 May 2015
Britain’s hotels are ‘blossoming’ in Hotel Britain 2015

One of our favourite hospitality industry reports is the one produced by BDO’s hospitality experts annually called Hotel Britain. This year’s report contains some exciting analysis of how Britain’s hotel […]

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21 April 2015
“The Mobile Revolution Is Here: Are You Ready?” A report from Cornell School of Hotel Administration

Wondering what your customers want when it comes to technology and convenience? Here’s a report from the hospitality researchers at the Cornell School of Hotel Administration explaining the results of […]

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26 March 2015
The Hospitality outlook for European cities in 2015-16 is promising says this NEW PwC Report

In 2014 “Europe attracted 22 million more international tourists than it did in 2013” making it a record-breaking year for some hoteliers. So what do 2015 and 2016 have in […]

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12 February 2015
Managing Events: Getting Ready for Summer

The high season will soon be upon us and if your UK hospitality business hosts events, then you’ll want to read Pitmans LLP’s excellent article about the more complex side […]

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22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015

Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]

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12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations

By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]

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6 January 2015
Older workers can be the answer to hospitality vacancies: get our FREE report

If your hospitality business struggles to retain workers or fill vacancies, there could be further struggles ahead. By 2020 almost 1/3 of the UK workforce will be over the age […]

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17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie

Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]

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11 December 2014
Is YOUR hospitality business prepared for the new UK food allergen regulation? Please answer our 5 second poll

[polldaddy poll=8516360]

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