The high season will soon be upon us and if your UK hospitality business hosts events, then you’ll want to read Pitmans LLP’s excellent article about the more complex side […]
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Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]
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By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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If your hospitality business struggles to retain workers or fill vacancies, there could be further struggles ahead. By 2020 almost 1/3 of the UK workforce will be over the age […]
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Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]
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13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]
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The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]
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The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]
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The industry’s need to create and fill more jobs means productivity is often overlooked, says Peter Ducker FIH, chief executive of the Institute of Hospitality, in Hotel Owner magazine. The UK […]
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Deloitte has produced a new report on the global hospitality industry entitled Hospitality 2015: Game changers or spectators. As the name suggests, the economic roller coaster experienced since 2008 has had […]
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Walking into a roomful of strangers can be a daunting prospect because, as an official introvert according to the Myers-Briggs personality test, I find business networking challenging at the best […]
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