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8 December 2014
The Food Information Regulation: it’s not too late to prepare for sharing food allergen info

13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]

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2 December 2014
Pub and Bar Trends in the UK – from Carlsberg UK

The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]

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13 November 2014
A NEW Restaurant & Casual Dining report

The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]

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13 October 2014
“Productivity should come first,” says Peter Ducker FIH

The industry’s need to create and fill more jobs means productivity is often overlooked, says Peter Ducker FIH, chief executive of the Institute of Hospitality, in Hotel Owner magazine. The UK […]

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6 October 2014
A NEW Hospitality publication not to be missed…

Deloitte has produced a new report on the global hospitality industry entitled Hospitality 2015: Game changers or spectators. As the name suggests, the economic roller coaster experienced since 2008 has had […]

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28 August 2014
Should you Become a Master Networker?

Walking into a roomful of strangers can be a daunting prospect because, as an official introvert according to the Myers-Briggs personality test, I find business networking challenging at the best […]

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20 August 2014
FREE: ‘Ebola Guidance for Hotels’ from IoH Nigeria Branch

The Institute’s Nigeria Branch is one of our most active international branches and is made up of academics, hospitality managers and students who regularly contribute to regional activities. It came […]

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8 August 2014
So How Many New Employees does Hospitality REALLY Need?

Employment and staffing issues are always at the top of any hospitality manager’s list of priorities and, as the economy powers ahead, tourism and hospitality growth is promised. But will […]

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22 July 2014
Legal guide: Employing young people

If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]

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2 July 2014
Should You Own or Lease Your Hotel?

Ah, an excellent question! And one that, similar to the housing market (Should I buy? Should I wait? Is there a housing bubble that will burst?) is always hotly debated. […]

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18 June 2014
Exciting Changes Afoot for a Popular Hospitality Resource

Accommodation Know How has been around for years and is commonly called ‘The Pink Book’ – due, no doubt, to it’s easy-to-spot pink cover. Produced by VisitEngland, this handy little […]

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6 June 2014
Football Fever’: How to Manage Staff During World Cup 2014

The 2014 World Cup starts next week on Thursday 12 June and continues with 63 matches until Sunday 13 July. Over the past few years, with more experience of successive […]

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