Arnold Fewell FIH, managing director of AVF Marketing and accessibility training company, AccessChamp, has died aged 67. After a bravely-fought cancer illness, Arnold passed away in the early hours of […]
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Louis Borhani, head of permanent recruitment at Angel Human Resources advises employers on how to avoid staffing headaches before and after Brexit. We all know the UK hospitality industry would […]
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Neel Radia FIH is Chairman of the National Association of Care Catering (NACC), works for Brakes Group and has won awards for his work in the sector, including a Catey […]
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Please take part in this very short survey on hotel staff accommodation practices. David Sheen of UK Hospitality writes: “There is an ongoing case with HMRC where the tax authority […]
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Brexit uncertainty means there are plenty of opportunities for UK hospitality management students today. In a buyer’s market, pay rates are up and the recruitment process is a two-way street […]
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HIT Training and the Institute of Hospitality have formed a partnership that invests in the future careers of up to 9,000 hospitality apprentices. Through the agreement, all of HIT Training’s […]
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Village Hotel Club, which currently has 29 hotels across the UK, plans to open five hotels over the next two years, with a further fifteen sites planned by 2026. The hotel […]
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Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
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Hélène Cregut-Aston AIH is a manager-in-training at the Roger Smith Hotel in New York City and a graduate of Les Roches in Switzerland. She recently joined the Institute of Hospitality […]
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25 February 2019-8 March 2019 My Hospitality World is an ‘open-day’ initiative lasting two weeks organised by Career Colleges, schools, hospitality employers, the Institute of Hospitality and supported by […]
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With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half of businesses have used up the majority of their funds […]
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It should go without saying that when we work in the hospitality industry, our teams are made up of hospitable people. However, as a sector that is renowned for its ‘revolving […]
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