Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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Mentor Me, the Institute’s unique mentoring programme, is now open to students who participate in the Institute’s Education Membership Scheme. Participants in Mentor Me (currently more than 50 individuals) continue […]
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Attendees of the Institute’s Annual General Meeting in June were presented with the infographic which summarises recent Institute activity.
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Your latest issue of HQ Magazine, the Institute of Hospitality’s exclusive membership publication, contains articles on artificial intelligence (AI), robotics, theatre dining and degree apprenticeships. We also profile the winners […]
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Willie McCurrach FIH and Norman Springford FIH have been awarded OBEs in the Queen’s Birthday Honours. Curriculum head of food at City of Glasgow College, Willie McCurrach FIH, was awarded […]
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The former QHotels Executive team, comprising of co-founders Michael Purtill and Ian Goulding, Vivien Sirotkin, Chris Gaines, and Nichola Roskell are now launching Inspiring Hospitality Management Limited (IHM). The team, […]
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50% discount for Institute members In view of the increasing popularity of solid fuel fired catering equipment such as wood burning pizza ovens and charcoal grills and ovens, CEDA, in […]
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Robin Sheppard FIH, chairman and co-founder of Bespoke Hotels, has been appointed as chairman of the Institute’s Supervisory Board. Sheppard brings with him 40 years of experience in the sector, […]
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Some restaurants are starting to follow more closely the dynamic pricing practices used by airlines and hotels. Dora Furman reports Consumers are most familiar with the use of dynamic pricing […]
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More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]
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David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
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The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
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