Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity. […]
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By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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When it comes to working in hospitality, everyone is part of the sales team. Monica Or FIH, who brings experience of working for The Ritz, Radisson Edwardian Hotels and Hilton Group, argues that […]
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The Roux Family are set to test chefs’ butchering skills in next year’s Roux Scholarship competition as they announce the details of the recipe challenge. Entries open today (12 November). The […]
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Some of the world’s largest hotel companies are learning, adapting and winning in China, and successful innovations there will soon spread to the rest of the world, says Alan Hepburn […]
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Institute of Hospitality Business Partner Lolly offers some ‘smart’ tips for hospitality providers to maximise sales this festive season. The nights are getting colder, but things are starting to heat up […]
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John M. Kidd FIH is the chief executive officer and chief operating officer of Radisson Hospitality Inc. He reflects on his career so far and his current role based in […]
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Five rising stars of hospitality management were recognised at the Institute of Hospitality Aspiring Managers Awards last night (29 October). The awards, now in their eleventh year, are organised by the […]
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When people join the hospitality industry, it is usually because they enjoy working with people, they like making them happy and going that extra mile to make the guests day. […]
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In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
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