Ellie Edwards, a hospitality content specialist at IoH Business Partner Lightspeed, a point-of-sale and e-commerce software provider, looks at how AI can help with food waste reduction, reaching new customers, […]
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The IoH as a Supporting Partner of WRAP’s Guardians of Grub has pledged to help feed people not bins, as part of the hospitality industry’s efforts to reduce food waste, […]
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To mark Earth Day 2022, we decided to share WRAP’s Love Food Hate Waste campaign. With UK households wasting on average the equivalent of eight meals a week, (87,000 tonnes […]
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Join industry leaders from the Institute of Hospitality, UKHospitality, the Sustainable Restaurant Association, Royal Academy of Culinary Arts, WRAP and Zero Waste Scotland on 25 January for a Skills for the […]
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Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
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With the United Nations Climate Change Conference, also known as COP26, underway in Glasgow until 12 November 2021, here are some of the ways our hospitality family can get involved, […]
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Through the UK government’s Business Climate Hub, it is calling on all businesses to commit to helping the UK hit net zero emissions by 2050. To help demonstrate the commitment […]
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The Institute of Hospitality and Foodbuy, the largest food procurement business in the UK, have announced a new partnership aimed at fostering a deeper knowledge and appreciation of food sustainability […]
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Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business. Combining […]
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Food Waste Action Week launches to help tackle climate emergency The UK’s first ever Food Waste Action Week takes place 1-7th March. Partnering with Cook, TV presenter and author Nadiya Hussain, Food Waste Action Week […]
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… by bringing together restaurants and their communities whilst helping tackle food waste. In early April, Open Kitchens was launched to provide free, nutritious meals for those in need. In […]
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A new report from WRAP demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. The […]
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