Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business.
Combining learning and skills development with knowledge checks, certificates and evidence based data reporting, this unique online learning programme will equip you and your team with knowledge when it comes to food waste.
Join Guardians of Grub on 17 June to find out how you can join the growing number of users already seeing the benefits of Guardians of Grub; Becoming a Champion – where to start, what the benefits are and what difference it can make to your business. And the entire programme is completely free to use. You’ll also be helping to take Guardians of Grub: Becoming a Champion to the next level as it’s rolled out more widely across the sector. Here’s what some of the pilot users have to say about Guardians of Grub: Becoming a Champion:
“Our nominated Guardians of Grub Champions did an excellent job of raising awareness within their teams and inspiring them to reduce food waste. Our teams found that just talking about wasted food influenced change and many of our sites put initiatives in place such as zero-waste dishes, utilising excess stock through menu innovations and donating surplus to the community, all of which were achieved through engagement on the Guardians of Grub Becoming a Champion pilot.” Charlotte Wright, Head of Corporate Responsibility and Sustainability, Elior UK
“..really impressed with the quality of the Guardians of Grub: Becoming a Champion training materials.. Guardians of Grub is a great platform to get involved and get results” Marten Lewis, Bluestone
“I can show staff our measurements of the wasted food we collect and it will lead to behaviour change, it’s as simple as that.” Cameron White, Assistant Catering Manager, Bettys
Guardians of Grub: Becoming a Champion 2021 Webinar on 17 June at 10.30am – 11.30am
Supportive comments from stakeholders:
“We recommend that all hospitality businesses take a look at the Guardians of Grub resources, do a food waste audit and take steps to reduce possible wastage. Make sure teams are trained using the free Guardians of Grub Becoming a Champion behaviour change course to protect profits and our planet.”
Kate Nicholls OBE, FIH, CEO, UKHospitality
What chefs keen to keep food on plates and out of bins crave is practical, real-world advice, skills and support. Guardians of Grub: Becoming a Champion serves that up along with a large helping of data so operators can save money and minimise their impact on the planet.”
Juliane Caillouette Noble, Managing Director, Sustainable Restaurant Association