The annual progress report for the UK’s Food Waste Reduction Roadmap, published today by WRAP and IGD, shows growing adoption of the Target-Measure-Act approach to food waste prevention with more […]
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WRAP has developed a new online learning programme to help UK Hospitality and Food Service businesses put food waste reduction and associated cost savings right at the heart of their […]
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Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
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Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
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Are you ready to Stand Up For Food? STAND UP FOR FOOD month of action is here; the month-long challenge in September where heroes from across our industry join forces to fight food […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
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Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
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