The Autumn issue of HQ covers a wide variety of creative ruses that practitioners in our industry have thought up and put into practice to protect their businesses…
Unlocking Business looks at exactly that from the point of view of hoteliers, restaurateurs, caterers and more.
The MOD has forged a relationship with the Institute to back up their new approach to the wider world, how they qualify their recruits and make their training relevant to industry.
Although many culinary colleges are discontinuing their hands-on provision, some are bucking the trend and investing in facilities – find out more in this issue.
And last but not least, you can read about the IoH Annual General Meeting which took place in September.
HQ Magazine will be out later this month. Members can download their digital copy via the app IoH Connect.
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