Hospitality Quarterly, the magazine for hospitality management professionals
HQ (formerly Hospitality magazine) is the Institute of Hospitality’s quarterly management magazine. Written for mid-level and senior managers in all sectors of the industry, HQ magazine strikes the perfect balance between the practical and the theoretical making its content accessible to everyone from CEOs to students. The magazine’s circulation is in excess of 10,000 readers per issue and its pass-on value ensures an even wider distribution.
HQ Magazine is the Institute of Hospitality’s exclusive membership publication. Your latest issue explores the benefits of being a truly local business.
Showcasing examples from AccorHotels, 25Hours Hotels, Royal Lancaster, London; Hilton Tapestry Collection, and moving between the US, Europe and Sri Lanka, our article reveals that being at the centre of the local community can result in benefits far beyond just extra revenue.
It’s a small world for the Institute of Hospitality’s international membership network, especially when you combine business interests in North Wales and Southern Thailand. Meet Michael Saint Claire MIH and other passionate and dynamic members living and working across the world.
Read new research from the University of Surrey into employee wellbeing and pick up a host of practical tips on how to engage your team in wellbeing activities. These include breathing techniques, on-site health education/fairs; free medical screenings; health coaching; weight loss, stress management and smoking cessation programmes; on-site fitness programmes, facilities and kitchens with healthy food options; health club memberships, company wellness competitions; mobile and online education and social platforms.
Read the latest views on allergen management from Jacqui McPeake MIH who not only has first-hand experience of dealing with food allergies as the former catering manager at Manchester Metropolitain University but also as the parent of a teenage daughter with allergies.
Did you know that our red-suited toastmasters have their origins in ancient Greece when the risk of poisoned wine at banquets was much higher than today? We take a closer look into the historical and colourful role of the toastmaster.
All this plus the rise of customer service chatbots, your regular Institute news, opinion and reports from the London Branch Student Learning & Development Forum and the 2019 UK Restaurant Manager of the Year competition.
Get your copies
HQ is a benefit provided to members of the Institute as part of their annual membership subscription. They have free access to electronic articles from each issue of the magazine including past issues.
Non-members can subscribe to the magazine for an annual fee of £49. Alternatively, you may wish to join the Institute to obtain a subscription as well as access to a wide range of exclusive members-only benefits, educational resources, advice, and privileges.
For further information about HQ including advertising rates, features, and deadlines, view the Media Pack.
To secure your advertising partnership with the Institute of Hospitality or to discuss our other options, contact Don Phares on +44 (0)1474 520270 or email: firstname.lastname@example.org
The Institute operates within a framework of regular features categories. Organisations are encouraged to contact the Institute to discuss how they can gain professional recognition and exposure through HQ’s content. To share news, or to pitch ideas for content, contact:
Ben Walker MIH, Editor, at email@example.com