The Institute of Hospitality has confirmed endorsement for seven online training courses that utilise Artificial Intelligence (AI) technology, offered by Reelyze. IoH Endorsement has been awarded for seven online training […]
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This month’s newly purchased book of the month is called Pay What It’s Worth: You Don’t Need to Set a Price on Value Written by Tara Joyce, this book questions […]
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IoH Midlands Treasurer and former Head of Professional Development at the IoH Alistair Sandall FIH has been appointed the new executive secretary of the Master Innholders, succeeding Wallace Vincent MBA […]
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Episode 40 of our monthly ‘I’m In’ podcast is available for our members to listen to today! Welcome to another enlightening episode of I’m In, hosted by Phil Street FIH. As […]
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Ten young front of house professionals from across the UK will be competing in the final of the 2025 Gold Service Scholarship – the highest number of winning finalists since the competition began. Coming from a variety of restaurants, […]
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We are saddened to share the passing of Rosemary Morrison FIH, one of the HCIMA’s most respected former head office staff members. She died on 10 October, aged 81. Rosemary […]
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We are delighted to share that Houses that Sugar Built: An Intimate Portrait of Philippine Ancestral Homes by Fellow of the Institute of Hospitality Gina Consing McAdam FIH and award-winning architectural […]
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The IoH Youth Council has picked a fantastic book this month from the Institute’s free members’ online library to review. This month, IoH Youth Council member, Marlyn Brunke AIH dives […]
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Mark Britton Jones, Consultant Lecturer at Glion Institute of Higher Education London writes about the benefits and challenges of AI in hospitality marketing. Speak to any experienced marketer and they […]
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Hospitality Action has launched its latest recipe book, Miracle Mince, with help from the nation’s favourite chefs who help transform a pocket-friendly staple into flavour-packed dishes. Aiming to help families […]
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The Institute’s CPD White Paper on Breaking Barriers in the Hospitality Profession: A Round Table White Paper on Disability in Wales has been published today to mark the International Day […]
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This month’s newly purchased book of the month is called Well-being in the Workplace: A guide to resilience for individuals and teams. Written by Sarah Cook, resilience is the ability […]
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