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15 January 2020
Fire It Up Apprenticeships – Help shape the design of the Apprenticeship Service

Fire up your business with an Apprentice! Small and medium sized employers that do not pay the Apprenticeship Levy, as well as their supporting training providers, can once again express their […]

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14 January 2020
Do You Have Food Surplus?

Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]

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7 January 2020
Daniel Greenock named 2020 UK Restaurant Manager of the Year

Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]

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6 January 2020
Hospitality Technology – The Digital Journey

Peter Moore, CEO of Lolly, offers his predictions for 2020 and the decade ahead Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to […]

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2 January 2020
EuroCHRIE call for papers, posters, presentations & innovative ideas

University College of Northern Denmark (UCN) and EuroCHRIE invites researchers, research-students, educators, instructors, consultants, and industry professionals to submit papers, posters, presentations, and idea-pitch for the annual EuroCHRIE conference taking […]

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2 January 2020
Unique opportunity for UK sommeliers to gain international accreditation

The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK on Monday 2 March 2020 in London. What is the opportunity for […]

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23 December 2019
End of year spotlight with Peter Ducker

As we move towards the end of 2019, Peter Ducker FIH, Chief Executive of the Institute of Hospitality, reflects on the past 12 months and looks ahead to 2020. What […]

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18 December 2019
UK still hungry for takeaways

KPMG survey shows that the average UK customer forks out £451 on takeaways each year. KPMG has found that the average UK consumer spends £451 per person every year on […]

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17 December 2019
Entries invited for IoH Southern Branch Student of the Year Awards 2020

The IoH Southern Branch invites students and hospitality apprentices to enter the Student of the Year 2020 awards. There are five categories available to enter: Front of House, Chefs, Pastry, […]

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16 December 2019
Will you still need me? Why Paul McCartney got it wrong

“Doing the garden, digging the weeds Who could ask for more?” So sung the Beatles back in 1967. Gardening. Mending fuses. Going for rides. This was how the young Paul […]

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13 December 2019
Why investing in developing great teams and leadership is the key to success

If you’re serious about achieving great things in your hospitality business, you need great teams and great leadership. Adam Rowledge FIH will be sharing how to achieve measurable success in […]

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12 December 2019
New Management Guide – Employing Ex Offenders

We are very pleased to announce the publication of another new Management Guide. This newly published guide talks about employing ex offenders and how to make the right choice when […]

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