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18 April 2020
Health and well-being support for our Members

We understand this is a challenging time with added pressures for all of us. Please remember that as a member of the Institute of Hospitality, you have free access to […]

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9 April 2020
Clap for hospital caterers

Applauding the unsung heroes of hospitality Peter Ducker FIH, this week emailed Craig Smith, Chairman of the Hospital Caterers Association with a message of support from all of us at the […]

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8 April 2020
National Apprenticeship Service – Pause & Stop : COVID-19

The National Apprenticeship Service has published a video which shows employers how to use “pause & stop” in the apprenticeship service to record a break in learning. This video includes: The new […]

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8 April 2020
15 Ways Procurement and Hospitality Can Work Together to Minimise the Impact of Coronavirus

We spoke to Jon Prete, Marketing Manager at Enhance who gave us some procurement tips for hospitality establishments during the coronavirus crisis. Five things procurement managers are doing now: A […]

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8 April 2020
How to Lean on Your CRM During Tough Times

Here are 3 specific ways your CRM can help you navigate a crisis by personalising communications and demand engagement. 1. Update Guests on Safety & Security Information Effective communications with […]

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6 April 2020
Hospitality Recruitment and Covid-19. How do we maintain the human touch?

There’s no doubt about it. People are the heart of hospitality. As government sanctioned lockdowns temporarily close UK hotels, pubs and restaurants, and social distancing looks to become a part […]

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2 April 2020
The Clink Charity receive endorsement by the Institute of Hospitality

The following programmes were submitted by The Clink Charity for formal endorsement by the Institute of Hospitality: Foundation Certificate – Front of House Foundation Certificate – Kitchen Certificate – Front […]

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2 April 2020
Hospitality and leisure businesses may be called upon to support global efforts to tackle the COVID-19 crisis

A range of jurisdictions are considering repurposing sites to be used as hospitals for low-risk patients or to house healthcare staff. If you hold or operate such premises please consider […]

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1 April 2020
Have your say…

Have you experienced the impact of changes imposed by the hotel booking giants? Expedia and Booking.com are under scrutiny by the UK competition regulator over whether consumer-friendly changes to booking conditions due […]

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1 April 2020
Spotlight on Adrian Pym MIH

We turn our spotlight on Adrian Pym MIH, Food and Beverage Manager at Southport and Ainsdale Golf Club on Merseyside Tell us more about your current role and workplace I am […]

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31 March 2020
Coronavirus: how to help your business come out the other side

Coronavirus has wreaked considerable damage upon the world’s economy, not least the hospitality sector. Gareth Ogden, Partner at haysmacintyre talks to us about how you can help your business recover. […]

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31 March 2020
Over 26k non-hospitality jobs now available on our jobs board

With so many of hospitality workers now out of work or on furlough, Caterer.com have launched a new industry initiative to help thousands of hospitality workers into short term employment […]

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