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14 January 2020
Do You Have Food Surplus?

Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]

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2 January 2020
Unique opportunity for UK sommeliers to gain international accreditation

The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK on Monday 2 March 2020 in London. What is the opportunity for […]

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2 January 2020
EuroCHRIE call for papers, posters, presentations & innovative ideas

University College of Northern Denmark (UCN) and EuroCHRIE invites researchers, research-students, educators, instructors, consultants, and industry professionals to submit papers, posters, presentations, and idea-pitch for the annual EuroCHRIE conference taking […]

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23 December 2019
End of year spotlight with Peter Ducker

As we move towards the end of 2019, Peter Ducker FIH, Chief Executive of the Institute of Hospitality, reflects on the past 12 months and looks ahead to 2020. What […]

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13 December 2019
Why investing in developing great teams and leadership is the key to success

If you’re serious about achieving great things in your hospitality business, you need great teams and great leadership. Adam Rowledge FIH will be sharing how to achieve measurable success in […]

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12 December 2019
New Management Guide – Employing Ex Offenders

We are very pleased to announce the publication of another new Management Guide. This newly published guide talks about employing ex offenders and how to make the right choice when […]

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10 December 2019
Meet the business partner: Premier Foods

Earlier this year, Premier Foods joined our business partner scheme and we’ve loved working with them. The team has thrown themselves into supporting the Institute with a webinar, industry research […]

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2 December 2019
Training Providers recently awarded Institute of Hospitality endorsement

It’s been a busy few months for our Professional Review Panel who have been working hard to provide endorsement recognition to training providers for their professional development training programmes. To […]

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28 November 2019
Wellness in the Hospitality Industry

Wellness is a buzzword right now, often referred to as a trend and as a term, perhaps used in excess or in some cases, out of context. Nevertheless, within the […]

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27 November 2019
Train to Gain: Apprenticeship Schemes and Investing in People

In the hospitality sector we are not required to see the results of a deal or no deal Brexit to feel its impact, Bob Cotton, OBE explains… Over the past […]

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26 November 2019
Institutions recently awarded Institute of Hospitality accreditation

Over the last few months the Professional Review Panel has been working hard to provide international recognition to global education providers for key programmes of study. Accreditation helps to promote […]

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23 November 2019
Meet Kelly Staunton AIH | IoH Aspiring Managers Award winner 2019

Kelly Staunton AIH is this year’s winner of the IoH Aspiring Managers Awards organised by our London Branch. Kelly entered her first management role just eight months ago, as Guest […]

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