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24 February 2020
Member Spotlight – Brenda Collin

We shine our Member Spotlight on Brenda Collin, Managing Director of Preferred Hotels Tell us more about Preferred Hotels and your role there Preferred Hotels & Resorts is the world […]

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12 February 2020
New guidance to address confusion over compostable plastic packaging

WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]

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6 February 2020
Deadlines approaching for graduate hospitality management programmes

Final year student members are reminded that some application deadlines for graduate management programmes starting in 2020 are as early as this month. To promote the opportunities available for those […]

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4 February 2020
Creating a Personal Brand – P4H 2020

Passion 4 Hospitality speaker Thomas Kilroy FIH talks to us with some hints of what to expect when he speaks at this year’s biggest IoH student event! Passion 4 Hospitality […]

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4 February 2020
Research reveals a positive change in perceptions of hospitality careers

New research from HIT Training reveals that three quarters (76%) of parents and over half (55%) of teachers believe jobs in hospitality offer a long-term career route that will help […]

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3 February 2020
Spotlight on Katie Booth AIH – Amaris Hospitality’s first graduate management trainee

Katie Booth AIH is Amaris Hospitality’s first Graduate Management Trainee. Here she reflects on her first year of working for Amaris Hospitality. What was it that attracted you to the […]

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31 January 2020
Next-level career development for future hoteliers

The Master Innholders set professional standards in hotel management and proactively help shape and inspire the hospitality industry. Established in 1978, the Master Innholders influence standards and extend professionalism within […]

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23 January 2020
Apprenticeship levy transfer – opportunities within the hospitality sector

The London Progression Collaboration is a new not-for-profit initiative that aims to help employers in London to make the most of apprenticeships. Join them at City Hall during National Apprenticeship […]

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15 January 2020
Fire It Up Apprenticeships – Help shape the design of the Apprenticeship Service

Fire up your business with an Apprentice! Small and medium sized employers that do not pay the Apprenticeship Levy, as well as their supporting training providers, can once again express their […]

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14 January 2020
Do You Have Food Surplus?

Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]

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2 January 2020
EuroCHRIE call for papers, posters, presentations & innovative ideas

University College of Northern Denmark (UCN) and EuroCHRIE invites researchers, research-students, educators, instructors, consultants, and industry professionals to submit papers, posters, presentations, and idea-pitch for the annual EuroCHRIE conference taking […]

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2 January 2020
Unique opportunity for UK sommeliers to gain international accreditation

The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK on Monday 2 March 2020 in London. What is the opportunity for […]

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