The Institute produces management guides on topics of relevance to hospitality professionals, academics and students. Guide contributors are industry experts and key points are summarised for easy application in hospitality workplaces. Each guide includes a ‘Further Resources’ section listing additional sources of quality information.
Members can download guides for FREE by logging into the Members’ Area. Non-members are encouraged to join the Institute to obtain free access to a wide range of member benefits including the guides.
Non-members can purchase guides using the Publications Order Form