This month we are welcoming 250 new student members to the Institute. The students, who are all studying hospitality apprenticeships with Umbrella Training, have been gifted Institute of Hospitality student […]
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We are saddened to hear of the passing of Miles Quest FIH, one of UK hospitality’s most important and admired journalists and communicators. Quest attended Battersea College of Technology (now […]
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The Northern Ireland Branch of the Institute of Hospitality hosted an inspirational conference at St George’s Market last week to over 300 hospitality students. The annual event, known as ‘Home […]
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Institute of Hospitality accredits five tourism and hospitality management degrees offered at Bournemouth University Programmes submitted by the Department of Tourism and Hospitality in the Faculty of Management at Bournemouth […]
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Nicklas Folkesson MIH has worked in some of the UK’s very best hotels. Now back in his native Sweden, he is a proud advocate for the country’s wine producers, an […]
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Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]
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The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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Robin Sheppard FIH, chairman and co-founder of Bespoke Hotels, has been appointed as chairman of the Institute’s Supervisory Board. Sheppard brings with him 40 years of experience in the sector, […]
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Some restaurants are starting to follow more closely the dynamic pricing practices used by airlines and hotels. Dora Furman reports Consumers are most familiar with the use of dynamic pricing […]
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More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]
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David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
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The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
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