The UK government has published its response to the consultation on proposed changes to tipping in the hospitality sector. The consultation, which ran between 5 February and 1 April 2026, […]
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We are continuing our business partner spotlight this month and its time to learn more about Planday who we have worked with on a number of exciting projects. Tell us […]
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We are very pleased to be able to share that we’ve published another new Management Guide for our Members. This new guide focuses on Zero Contract Hours and explains how […]
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A 17-year-old may be paid significantly less than a 26-year-old for doing the same job. Although legal, Adam Rowledge FIH thinks that age-based pay rates are harmful to our industry […]
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Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
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Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]
Read More The UK has been a country of uncertainty in 2017, fuelled by the drip-drip of 24-hour news. On a macro level it seems that 2018 will see more of the […]
Read More This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]
Read More Payroll is a key part of the employment relationship and it’s important to comply with applicable laws and employee contracts. Handling staff payroll issues correctly can have a positive effect on […]
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