New guidance for gas engineers working in catering establishments
If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
3 June 2015
Accommodation providers: free fire risk assessment tools
When was your business’s last fire risk assessment conducted? All businesses must comply with the Regulatory Reform Fire Safety order 2005. To ensure your hospitality business meets this obligation you need […]
20 May 2015
NEW resources to help run hospitality and tourism businesses – from VisitEngland
A new website is available to help hospitality and tourism managers make the most of their businesses. The resources offered on VisitEngland’s new business site will be of particular interest […]
6 May 2015
NEW free Management Guide: Employing Ex-offenders: Making the Right Choice
A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]
14 April 2015
Something for academics who are “New-to-teaching in the Social Sciences” – including Hospitality
If you are undertaking the teaching of a social science topic such as hospitality, leisure or tourism in the UK for the first time – or perhaps your teaching skills […]
8 April 2015
Research on migrant workers in the UK hospitality industry
Institute student members are focusing on a couple of popular topics this year as they write their theses. Employment is always a key issue for the industry so it comes […]
25 February 2015
CareerScope’s new video helps everyone prepare for the all-important first day on the job
Whether you are a 16 year old starting your first job, or a mum re-entering the workforce after a break to raise children, this helpful brief video is an excellent […]
12 February 2015
Managing Events: Getting Ready for Summer
The high season will soon be upon us and if your UK hospitality business hosts events, then you’ll want to read Pitmans LLP’s excellent article about the more complex side […]
12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations
By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
6 January 2015
Older workers can be the answer to hospitality vacancies: get our FREE report
If your hospitality business struggles to retain workers or fill vacancies, there could be further struggles ahead. By 2020 almost 1/3 of the UK workforce will be over the age […]
17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie
Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]
11 December 2014
Is YOUR hospitality business prepared for the new UK food allergen regulation? Please answer our 5 second poll
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