A new website is available to help hospitality and tourism managers make the most of their businesses. The resources offered on VisitEngland’s new business site will be of particular interest […]
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A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]
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If you are undertaking the teaching of a social science topic such as hospitality, leisure or tourism in the UK for the first time – or perhaps your teaching skills […]
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Institute student members are focusing on a couple of popular topics this year as they write their theses. Employment is always a key issue for the industry so it comes […]
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Whether you are a 16 year old starting your first job, or a mum re-entering the workforce after a break to raise children, this helpful brief video is an excellent […]
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The high season will soon be upon us and if your UK hospitality business hosts events, then you’ll want to read Pitmans LLP’s excellent article about the more complex side […]
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By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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If your hospitality business struggles to retain workers or fill vacancies, there could be further struggles ahead. By 2020 almost 1/3 of the UK workforce will be over the age […]
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Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]
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13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]
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The hospitality industry’s over-reliance on young people could be storing up problems for the future given Europe’s ageing population and restrictions on immigration from outside the EU, says Peter Ducker, […]
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