Foodservice and hospitality businesses often have some ‘churn’ in staff which means inductions and regular training for front of house, kitchen and foodservice staff on the topic of food allergens. […]
Read More There appears to be a storm brewing in the hospitality industry as claims that the increase to the National Minimum Wage (NMW) next month and the introduction of the National […]
Read More Attention all new and entry-level UK hospitality, leisure and tourism managers and recent hospitality graduates! Would you like one-to-one support with your career development from an experienced hospitality manager? The […]
Read More Payroll is a key part of the employment relationship and it’s important to comply with applicable laws and employee contracts. Handling staff payroll issues correctly can have a positive effect on […]
Read More The hospitality industry can be particularly susceptible to outbreaks of the deadly pneumonia, Legionnaires’, and this year has been no exception. A recent outbreak in New York (source: USA Today) […]
Read More If you are job seeking in the hospitality and tourism industry, the advisers at Springboard UK’s Career Scope can help. The Career Scope website offers links to a number of […]
Read More We spotted this succint but informative document called Employment Law for Start-ups and knew that IoHBlog followers who are running – or starting – a small or medium size enterprise […]
Read More There are many ways to work your way to the top in the hospitality industry. People1st, the sector skills council for the industry, estimates there is a growing number of […]
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The Institute is looking to expand its pool of freelance Centre Approvals Managers and Monitoring Advisers. In this role you will be the Institute’s main point of contact with new […]
Read More The Institute of Hospitality has joined with Nacro, the crime reduction charity, and The Clink Charity to produce a new management guide about the benefits of employing qualified ex-offenders in […]
Read More If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
Read More When was your business’s last fire risk assessment conducted? All businesses must comply with the Regulatory Reform Fire Safety order 2005. To ensure your hospitality business meets this obligation you need […]
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