We can prove it! Our unique student networking event (13 March 2017 Novotel London West) can help to boost your career prospects. Now in its seventh year, Passion4Hospitality provides an […]
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An important ingredient of the UK hospitality industry’s success has been relatively little interference from government, writes Derek Taylor OBE FIH. Brexit could change that. Italo Zangiacomi was the manager […]
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LinkedIn, the gig economy, the boutique sector, Brexit and the National Living Wage were on the agenda at the Institute of Hospitality Learning & Development Forum on 21 November. The […]
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This blog comes from one of our newest members, Giles Gordon-Smith AIH, a former hotel inspector and manager at The Goring who now runs his own customer service consultancy Penshee. […]
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Back by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape. Taking place on 29 November at […]
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The Institute of Hospitality launches its new season of webinars with an American perspective on ‘Brexit’s silver lining’. For American visitors to the UK, prices are now 30% lower than […]
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Peter Ducker FIH, chief executive of the Institute of Hospitality, says: “From April next year, all businesses will have access to funding in order to develop apprenticeship training schemes. Some […]
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If you’ve ever walked through Westminster or the Pall Mall area in London you might have noticed the imposing facade of a private members’ club. If you have had the […]
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The recent news about the UK government detaining some employees of a popular burger chain for suspected illegal employment has caused a furore both within and outside the industry. Peter […]
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Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]
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The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]
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Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]
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