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22 February 2017
Passion4Hospitality 2017 paves the way to rewarding careers

We can prove it! Our unique student networking event (13 March 2017 Novotel London West) can help to boost your career prospects. Now in its seventh year, Passion4Hospitality provides an […]

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16 February 2017
“We want people from everywhere”

An important ingredient of the UK hospitality industry’s success has been relatively little interference from government, writes Derek Taylor OBE FIH. Brexit could change that. Italo Zangiacomi was the manager […]

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30 November 2016
Institute of Hospitality engages with students at the start of their careers

LinkedIn, the gig economy, the boutique sector, Brexit and the National Living Wage were on the agenda at the Institute of Hospitality Learning & Development Forum on 21 November. The […]

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7 November 2016
The Hospitality Pandemic – Are You Infected?

This blog comes from one of our newest members, Giles Gordon-Smith AIH, a former hotel inspector and manager at The Goring who now runs his own customer service consultancy Penshee. […]

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31 October 2016
The Gram Go Green Summit is back for 2016

Back by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape. Taking place on 29 November at […]

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30 August 2016
Institute Announces New Webinar Season

The Institute of Hospitality launches its new season of webinars with an American perspective on ‘Brexit’s silver lining’. For American visitors to the UK, prices are now 30% lower than […]

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23 August 2016
Institute of Hospitality comments on latest Apprenticeship Levy guidance

Peter Ducker FIH, chief executive of the Institute of Hospitality, says: “From April next year, all businesses will have access to funding in order to develop apprenticeship training schemes. Some […]

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10 August 2016
Careers in the exclusive world of Members Clubs

If you’ve ever walked through Westminster or the Pall Mall area in London you might have noticed the imposing facade of a private members’ club. If you have had the […]

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3 August 2016
Peter Ducker FIH comments on employing workers legally

The recent news about the UK government detaining some employees of a popular burger chain for suspected illegal employment has caused a furore both within and outside the industry. Peter […]

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30 June 2016
Drop a dime on food crime with the FSA’s Food Crime Confidential

Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]

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23 June 2016
People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes

The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]

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11 May 2016
Anti-terrorist lessons for hospitality managers

Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]

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