People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes
The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]
11 May 2016
Anti-terrorist lessons for hospitality managers
Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]
6 April 2016
Service on a Plate: a must-have title for academics, students and food service managers
Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]
8 March 2016
Will UK wage increases hurt Hospitality? New US research suggests it won’t
There’s been a lot of scaremongering in the UK from the press, businesses and some professional associations and trade bodies about the new National Living Wage (NLW) and the “burden” […]
2 March 2016
Proposals for a #sugartax in hospitals appear muddled says our CEO
Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]
26 February 2016
Hospitality Managers: new #IoHWebinar helps you get to grips with forthcoming wage challenges
This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]
24 February 2016
Does your hospitality business understand the forthcoming Apprenticeship levy?
There’s a lot of talk about the UK’s Apprenticeship levy which will be introduced in April 2017. The levy is designed to increase UK employers’ investment in training and apprenticeships and […]
17 February 2016
Win customers with top food hygiene ratings
I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]
3 February 2016
Peter Ducker FIH, chief executive of the Institute of Hospitality, assesses reactions to the National Living Wage
The announcement of the introduction of George Osborne’s national living wage (NLW) from this April 2016 was met with a wide range of speculation and opinion. I was disappointed that […]
27 January 2016
Keeping hospitality and foodservice staff safe and well
You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]
6 January 2016
Hospitality managers can prepare for 2016 by reading up on ACAS’s projected workplace trends
ACAS has just released a new report discussing what it projects will be the trends affecting UK workplaces in 2016. The report identifies issues that impact the running of businesses […]
17 December 2015
Tis the season to prevent violence in licensed and retail premises with a FREE toolkit
The holiday season is supposed to be about goodwill, however, what begins as a fun evening can turn ugly when alcohol is involved. According to the UK’s Alcohol Concern “alcohol […]
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