March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
9 March 2018
35 of UK’s Top 100 restaurant groups now loss-making – up 75% in just a year
Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]
8 March 2018
Quotas for female managers?
On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
20 February 2018
Single-use plastic-free hotel launches in Bangkok
With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
8 February 2018
Why is the casual dining sector in trouble?
Five years ago, the casual dining sector was booming. Private equity houses were investing large amounts of money into new chains of restaurants which quickly expanded their outlets, for example […]
2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH
The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
23 January 2018
25th Hotel General Managers’ Conference celebrates ‘The Spirit of the Time’
Over 470 hotel professionals gathered at the De Vere Grand Connaught Rooms, London, on 15 and 16 January for the 25th Hotel General Managers’ Conference. The sold-out event, entitled ‘The […]
20 December 2017
Keep Calm and Control Costs in 2018
The UK has been a country of uncertainty in 2017, fuelled by the drip-drip of 24-hour news. On a macro level it seems that 2018 will see more of the […]
8 December 2017
Understanding the impact of Brexit on housekeeping teams. Take part in important research by People 1st
There is still significant uncertainty about the extent to which employers will be able to recruit skilled and unskilled labour from the EU, when the UK leaves in 2019. Businesses […]
20 November 2017
Bright future for hospitality management graduates, says Institute of Hospitality Student Learning & Development Forum 2017
Hospitality management students from across the UK attending the Institute of Hospitality’s 12th Student Learning & Development Forum gained vital insights into the exciting career paths ahead of them. The […]
24 October 2017
HQ Magazine Autumn 2017 out now
Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
19 October 2017
Institute’s New Management Standards available now
The Institute’s new Management Standards provide a valuable reference tool and checklist to enable individuals and organisations to achieve success and professionalism in their hospitality management careers. Peter Ducker FIH, chief […]
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